As a chef in the Pacific Northwest, I base my calendar year on the salmon runs, not the seasons. There's something special about this species of fish; its flesh, its flavor, the perfect balance of ocean salt with something harder to explain, a savory umami-like note that can be enjoyed year-round. A dish like …
Whilst you can’t go wrong with a clichéd but trusty heart-shaped box of praline-filled truffles on Valentine’s Day, Californians can this year add a touch of something slightly more unusual …
Chef Scott Peabody, from Sous Weed, prepares a tasty kale salad that is given an extra kick with a cannabis-infused vinaigrette. Red Kale Salad with Persimmon and Chevre Serves 2, as a …
Marijuana has the ability to impact nearly every aspect of the food world. From restaurant brands reaching their cannabis-friendly customers on social media to THC-laced concoctions competing with established restaurants. …
Cannabis enthusiasts will tell you that this plant has long been known to enhance almost every aspect of a romantic experience, from elevating appetite, increasing arousal and amplifying sensations, to …
After a tough workout, it’s important to re-fuel your body and replenish your nutrients. And it never hurts to add a bit of cannabis for relaxing those sore muscles. While pre-workout …
The pear recipe was pretty standard, except for the cannabis part, which to the uninitiated sounded like a chemistry class, with terms like terpenes (oils that give marijuana its smell) …
For lovers of cannabis and kombucha, a recipe bringing the two together is the ultimate combination. Kombucha is a fermented, lightly sweetened tea-based drink that dates back centuries and is …
Kief adds whole new dimension — would we pull your legume? I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. “Chi-chis” and macaroni, …
Whenever I evaluate which marijuana recipes to make for friends and family, I always consider the tolerance level of the people that will be receiving my edibles. If the person …