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Cannabis rice crispy treats are one of the most popular edibles that cannabis consumers can make at home, largely because it’s such an easy process. The biggest trick to making them is having cannabis butter on hand. The more potent …
With the Cannabis Act set to legalize most forms of recreational cannabis in just a few short weeks, many consumers and businesses alike may require further clarity on the limited scope of legalization. Unlike the fresh, dried and oil options …
California’s booming CBD industry is in disarray after the state’s health department reaffirmed earlier this month that CBD cannot be added to food, even if it comes from hemp. “It’s a real punch in the stomach,” said Chris Boucher, who …
Be fumble-free next time you dabble in the art of cannabis cuisine. Sure, getting into the kitchen is pretty simple, but actually being able to cook a successful meal is no easy feat. There are several rules that apply in …
On Friday, Netflix debuted the world’s first ever “cannabis cooking show,” Cooking On High. The new series combines the increasingly normalized use of marijuana products with the soaring popularity of shows like Chopped, Hell’s Kitchen and Iron Chef. It shows …
While we are learning how to make the best pot brownies, let’s consider the advantages of consuming your ganja in the form of brownie edibles as opposed to smoking bud. Once you try it, you will always want to save …
So I’ve been on a bit of a cannabis-infused smoothie binge lately. No strange diet or meal-replacement plan, just enjoying the best-of-the-summer bounty. Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important …
Start your day with a special addition to your morning brew: canna-caramel. If you like a little spice, top this marijuana-infused coffee with a sprinkling of cayenne pepper or a pure ground chile powder, such as ancho. It’s a nice …
Like many other cooking herbs, cannabis is a food-friendly plant that is full of flavor and nutrition. Learning how to cook with it properly is not only fun, but it also adds a level of complexity that can bring new …
As a chef in the Pacific Northwest, I base my calendar year on the salmon runs, not the seasons. There’s something special about this species of fish; its flesh, its flavor, the perfect balance of ocean salt with something harder …