Four fruity, weed-infused smoothies to lift you up and fight off summer heat

So I’ve been on a bit of a cannabis-infused smoothie binge lately.

No strange diet or meal-replacement plan, just enjoying the best-of-the-summer bounty.

Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important in my selections. Using summer-ripe, fresh fruit is a game-changer.

All these smoothies are made with canna-coconut oil that was infused with my friend Susan’s strain, Pirate Cove. A hybrid, matey — the best of both worlds.

Note: All recipes serve two generously — and the directions for each smoothie are the same: Combine all ingredients in the blender, and blend to desired smoothness.

Strawberry Cream Smoothie

• 1 ½ cups almond milk
• 2 ½ cups ripe strawberries, sliced
• 1 cup strawberry yogurt
• 2 tablespoons canna-coconut oil
• 1 tablespoon honey
• 1 cup ice

Honeydew and Kiwi Smoothie

• 2 heaping cups of peeled honeydew melon chunks, and it has to be ripe
• 2 kiwi, peeled and sliced
• ⅔ cup fresh spinach, washed
• 2 tablespoons lime juice
• 2 tablespoons canna-coconut oil
• 2 tablespoons agave
• 2 tablespoons fresh mint
• 1 cup ice

Blueberry Pomegranate Mango Smoothie

• 2 cups blueberries, rinsed
• 1 cup peeled mango
• 1 cup 100% pomegranate juice
• 1 cup vanilla yogurt
• 2 tablespoons canna-coconut oil
• 1 tablespoon honey
• 1 cup ice

Three-Berry Smoothie

• 1 cup coconut milk
• 2 cups strawberries, sliced
• 1 cup raspberries
• 1 cup blueberries
• 2 tablespoons canna-coconut oil
• 2 teaspoons of orange juice concentrate
• 1 cup ice

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